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0 dishes.
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Vary amin’anana
Soupy rice cooked with greens, often topped with kitoza. Ready in 20 minutes prep and 35 minutes cooking. Serves 6.…
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Varené víno
Mulled red wine with cloves and citrus at Christmas markets. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Varenga
Zebu beef boiled then shredded and browned in its own fat until crisp. Ready in 20 minutes prep and 2…
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Vary sosoa
Loose rice porridge eaten at dawn with kitoza or dried fish. Ready in 5 minutes prep and 30 minutes cooking.…
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Vatapá
Creamy paste of bread, shrimp, peanuts, coconut milk and dendê. Ready in 30 min prep and 40 min cooking. 8…
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Village chicken stew
Free-range chicken simmered with tomato and onion for guests. Ready in 20 minutes prep and 2 hours cooking. Serves 6.…
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Voanjobory sy henakisoa
Bambara groundnuts slow-cooked with pork until creamy. Ready in 20 minutes prep and 2 hours 30 minutes cooking. Serves 6.…
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Wambatu Moju
Caramelised pickled aubergine relish for festive rice. Ready in 30 minutes prep and 40 minutes cooking. Serves 8 as a…
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Wangla
Chewy bar of toasted sesame seed set in cane syrup. Ready in 20 minutes prep and 25 minutes cooking. Makes…
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Wantan Mee
Springy noodles with char siu and wonton dumplings. Ready in 40 minutes prep and 30 minutes cooking. Serves 4. A…