ginger
0 dishes.
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Zamnè
Tiny wild acacia seeds boiled soft and served with fried fish or meat. Ready in 20 minutes prep and 3…
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Zhenjiang Vinegar
Dark aromatic black vinegar from glutinous rice, the dip of choice for dumplings. 5 min to prepare. Notes on a…
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Zoom-koom
Millet-flour water with ginger, tamarind and lemon; welcome drink. Ready in 20 minutes prep and none cooking. About 2 litres.…
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Zow Shungo
Leftover rice fried up with whatever vegetables and chillies remain from dinner. Ready in 15 minutes prep and 15 minutes…
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Zogale
Steamed moringa leaves tossed with peanut flour, chili and oil. Ready in 25 minutes prep and 15 minutes cooking. Serves…
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Zomi
Red palm oil heated with onion and spices into a fragrant cooking oil. Ready in 10 minutes prep and 20…
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Zobo
Tart hibiscus drink with ginger and pineapple. Ready in 15 minutes prep and 20 minutes cooking. About 2 litres. A…
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Zurbian
Adeni layered rice with lamb, potatoes, saffron and yoghurt. Ready in 40 minutes prep and 2 hours cooking. Serves 8.…
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Zumbani tea
Herbal infusion of fever-tea leaves, camphor-scented and drunk hot. Ready in 5 minutes prep and 15 minutes cooking. Serves 4.…
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Zumo de jengibre
Fresh ginger blended with water, lime and sugar, strained and served cold. Ready in 20 minutes prep and none cooking.…