garlic
1,814 dishes.
CasadoLunch plate of rice, beans, plantain, salad, and a protein
CasamientoRice and beans fried together, everyday staple
Cassava leaf stewPounded cassava leaves with palm oil and smoked fishsoup & stewCassava leavespounded cassava leaves cooked down with palm oil, peanut, fish and meatstreet foodCassonePiadina folded over greens or cheese and griddled shut, eaten hot.
CassouletWhite beans slow-baked with duck confit, sausage, and pork.soup & stewCataplana de mariscoseafood and clams steamed in a copper clamshell pan
CatibíasEmpanadas made with cassava flour, filled with seasoned meat and friedmainCau cauTripe cubes stewed with potato, turmeric and mint, served with rice
Cazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coast
ČesnečkaRestorative garlic broth with croutons and cheese.
Ćevapigrilled minced-meat rolls in somun flatbread with raw onion
CevicheSea bass cured in lime with cilantro and onion
Ceviche de camarónShrimp in tomato-citrus marinade, eaten with chifles and popcornsnackCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc cham
Cha SremochBeef stir-fried with red tree ants and their eggs, sour and pepperysauce & condimentChadon beni sauceGreen sauce of culantro leaf, garlic and hot pepper, spooned over everything
ChairoLa Paz soup of chuño, lamb, wheat and vegetables
ChakaStrained sour yoghurt beaten with dried mint and garlic, spooned over rice and bread
ChakalakaSpicy relish of grated carrot, beans, onion and curry powder
Chakapulilamb or veal stewed with tarragon and unripe plums; springtime favorite
Chakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeas
Chakhokhbilichicken stewed with tomatoes and huge handfuls of fresh herbsmainChamboLake Malawi tilapia grilled or fried whole, national favoritestreet foodChamussascrisp meat or vegetable samosas, Indian Ocean heritagefermented & pickledChamutzimBarrel-brined cucumbers and vegetables, sold by weight and eaten with everything.
ChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.mainChanasan MakhMutton boiled on the bone with little more than salt, broth drunk aftermainChanfainitaDiced beef lung stewed with potato and aji panca, eaten with rice
ChannaChickpeas boiled then fried with salt, pepper and garlicstreet foodChapshuroBaltistan meat pie: minced mutton or yak sealed in dough and griddledsnackChapulinesToasted grasshoppers seasoned with lime, garlic and chili, eaten by the handful
Char Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausage
Char SiuCantonese barbecued pork glazed red with honey and five-spice, served over rice
CharquicánMashed potato-squash stew with charqui or beef, topped fried egg-
Anchoiade
Pounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables. Ready in 20 min prep and…
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Arayes
Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…
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Arroz de coco
Rice cooked in coconut milk until creamy, served with grilled fish. Ready in 10 minutes prep and 30 minutes cooking.…
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Arroz de marisco
Brothy tomato rice loaded with shellfish. Ready in 40 min prep and 50 min cooking. 6 servings. A main recipe…
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Arroz con guandú
Coconut rice with pigeon peas, a holiday staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 8. A…
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Arroz con pato
Duck rice tinted green with cilantro and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…
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Arroz con pollo
Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…
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Arroz atollado
Soupy rice cooked with pork, chicken, potato and coriander. Ready in 25 min prep and 1 hr 10 min cooking.…
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Arroz Caldo
Ginger rice porridge with chicken, safflower and fried garlic. Ready in 15 min prep and 50 min cooking. 4 servings.…
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Arroz chaufa
Peruvian-Chinese fried rice with soy, scallions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings. A…