Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Legim

    Thick braised vegetable stew with beef or crab. Ready in 45 minutes prep and 2 hours cooking. Serves 8. A…

  • Lechona

    Tolima whole pig roasted crisp, stuffed with rice, peas and pork. Ready in 3 hr prep and 10 hr cooking.…

  • Leche de tigre

    The citrus, fish and aji marinade of ceviche, drunk from a glass. 20 min to prepare. 4 glasses. A soup…

  • Liangpi

    Cold wheat-starch noodles dressed with chilli oil, vinegar and garlic water. Ready in 1 hr prep and 30 min cooking.…

  • Liberian pepper sauce

    Habanero pounded with onion, oil and seasoning, set on every table. Ready in 20 minutes prep and 10 minutes cooking.…

  • Lentil soup

    Smooth red-lentil soup with lemon and chili butter; everyday starter. Ready in 15 min prep and 40 min cooking. 6…

  • Lenga lenga

    Amaranth leaves stewed with onion, tomato and palm oil. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Light soup

    Spicy clear tomato broth with goat, chicken or fish. Ready in 25 min prep and 1 hr 15 min cooking.…

  • Llapingachos

    Cheese-stuffed potato patties griddled and doused in peanut sauce. Ready in 40 min prep and 30 min cooking. 8 patties.…

  • Litti Chokha

    Wheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetables. Ready in 45 min prep and 1…