Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Lambie water

    Peppery broth of conch with provisions and dumplings, drunk hot. Ready in 45 minutes prep and 1 hour 45 minutes…

  • Lambi souse

    Conch pickled with lime, cucumber, hot pepper; Fish Friday favorite. Ready in 40 minutes prep and 1 hour 15 minutes…

  • Lambi an sos

    Tenderized conch simmered in creole sauce. Ready in 45 minutes prep and 1 hour 30 minutes cooking. Serves 6. A…

  • Lambi

    Conch stewed in creole seasoning. Ready in 40 min prep and 1 hour 30 min cooking. 6 servings. A main…

  • Lamb in milk

    Lamb slow-simmered in milk with potatoes, highland dish. Ready in 25 minutes prep and 2 hours 30 minutes cooking. Serves…

  • Lamb Flaps

    Fatty sheep belly cuts grilled or stewed; cheap and heavily salted. Ready in 20 minutes prep and 1 hour cooking.…

  • Lasopy

    Clear vegetable soup puréed smooth, served before the main rice course. Ready in 20 minutes prep and 40 minutes cooking.…

  • Lasary

    Tangy mango or vegetable pickle brightening rice meals. Ready in 30 min prep and 10 min cooking. 1 large jar.…

  • Lapas

    Limpets prised from the rocks and grilled in their shells with garlic butter. Ready in 20 min prep and 10…

  • Leitão da Bairrada

    Crackly roast suckling pig with peppery garlic paste. Ready in 1 hour prep and 2 hours cooking. Serves 10. A…