Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Huevos rancheros

    Fried eggs on tortillas bathed in ranchero salsa. Ready in 15 min prep and 25 min cooking. 4 servings. A…

  • Igname pilée

    Festive pounded yam with peanut or tomato sauces. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Hto Hpu Nwe

    Warm chickpea-flour tofu porridge topped with rice noodles, chilli oil and crisps. Ready in 20 minutes prep and 30 minutes…

  • Ifinkubala

    Mopane caterpillars dried then fried with onion, protein-rich delicacy. Ready in 30 minutes prep and 40 minutes cooking. Serves 6…

  • Igisafuliya

    Chicken, plantain and vegetables braised together in one covered pot. Ready in 30 minutes prep and 1 hour 15 minutes…

  • Igisafuriya

    Chicken, plantains and celery braised together in a pot. Ready in 25 minutes prep and 1 hour 15 minutes cooking.…

  • Ibihaza

    Pumpkin chunks simmered together with beans. Ready in 25 minutes prep and 2 hours cooking. Serves 6. A main recipe…

  • Ibishyimbo

    Red beans simmered long with onion, celery and palm oil. Ready in 20 minutes prep and 2 hours cooking. Serves…

  • Ibitoke

    Green bananas boiled or stewed, served with beans. Ready in 20 min prep and 45 min cooking. 6 servings. A…

  • Hyderabadi Haleem

    Wheat, lentils and mutton pounded to a paste and eaten during Ramadan. Ready in 30 min prep and 4 hr…