Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

street foodZanzibar pizzastuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favoritestreet foodZapiekankaToasted half-baguette with mushrooms, cheese, ketchup; milk-bar nostalgia.ZarbBedouin lamb and vegetables slow-roasted in underground sand ovenmainZebu steakLean humped-cattle steak grilled and served with green peppercorn saucesnackZemiakové plackyGarlicky fried potato pancakes.Zhingyalov hatsflatbread stuffed with a dozen chopped wild herbs; Artsakh specialtyZhugsearing Yemenite green chili-coriander pastemainZibdiyit gambarishrimp baked with chilli, tomato and dill in a clay bowlZignilong-simmered beef stew fiery with berbere, ladled over injeraZomiRed palm oil heated with onion and spices into a fragrant cooking oilZow ShungoLeftover rice fried up with whatever vegetables and chillies remain from dinnermainZubaidisilver pomfret, Kuwait's most prized fish, fried or baked over ricemainZurbianAdeni layered rice with lamb, potatoes, saffron and yogurtsoup & stewŻurekSour fermented-rye soup with white sausage and halved egg.

  • Gonré

    Steamed cowpea cakes in leaves, eaten with oil and chili. Ready in 40 minutes prep and 45 minutes cooking. About…

  • Gondo Maru

    Eggs scrambled in butter with fresh cheese and chilli, eaten with red rice. Ready in 10 minutes prep and 15…

  • Gongura Pachadi

    Sour roselle leaves cooked down with chillies and garlic into a pungent relish. Ready in 25 minutes prep and 35…

  • Gomen

    Collard greens simmered with garlic, ginger and spiced oil. Ready in 20 min prep and 40 min cooking. 6 servings.…

  • Gratin dauphinois

    Sliced potatoes baked slowly in cream and garlic until soft. Ready in 20 min prep and 1 hr 25 min…

  • Grilled capitaine

    Nile perch from the Ubangi grilled with chili and lime. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Grilled Flying Fish

    Flying fish caught at night by torchlight, grilled whole. Ready in 20 minutes prep and 15 minutes cooking. Serves 4.…

  • Grilled Reef Fish

    Fresh lagoon fish grilled over coals, everyday protein. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A…

  • Green-Lipped Mussels

    Plump native mussels steamed or grilled, often with garlic and cream. Ready in 25 minutes prep and 15 minutes cooking.…

  • Gregada

    Hvar fisherman’s stew of white fish, potatoes and onion in wine. Ready in 20 min prep and 30 min cooking.…