garlic
0 dishes.
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Vary amin’anana
Soupy rice cooked with greens, often topped with kitoza. Ready in 20 minutes prep and 35 minutes cooking. Serves 6.…
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Varenga
Zebu beef boiled then shredded and browned in its own fat until crisp. Ready in 20 minutes prep and 2…
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Vary sosoa
Loose rice porridge eaten at dawn with kitoza or dried fish. Ready in 5 minutes prep and 30 minutes cooking.…
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Vesalica
Thin pork neck steaks grilled over embers, salted and eaten with onion. Ready in 20 minutes prep and 15 minutes…
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Verhackert
Finely chopped cured bacon and fat spread thickly on bread. Ready in 30 minutes prep and none cooking. Makes about…
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Vereshchaka
Pork ribs stewed in dark rye-kvass gravy. Ready in 25 minutes prep and 1 hour 30 minutes cooking. Serves 6.…
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Vatapá
Creamy paste of bread, shrimp, peanuts, coconut milk and dendê. Ready in 30 min prep and 40 min cooking. 8…
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Village chicken stew
Free-range chicken simmered with tomato and onion for guests. Ready in 20 minutes prep and 2 hours cooking. Serves 6.…
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Viennese goulash
Thick paprika beef goulash with bread rolls or dumplings. Ready in 30 minutes prep and 2 hours 30 minutes cooking.…
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Vetkoek
Fried dough cakes filled with mince or jam. Ready in 20 min prep and 25 min cooking. 12 vetkoek. A…