fruit
0 dishes.
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Tsinandali
Dry white blend of Rkatsiteli and Mtsvane from eastern Kakheti. A wine & spirit recipe from Georgia.
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Tuica fiarta
Plum brandy boiled with honey, pepper and caramelised sugar, drunk hot. Ready in 10 minutes prep and 15 minutes cooking.…
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Țuică
Plum brandy sipped before festive meals. A wine & spirit recipe from Romania.
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Turkmen melon
Intensely sweet Vaharman and Gulaby melons eaten fresh or dried. Ready in 15 minutes prep and none, or several days…
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Tutovka
Clear mulberry vodka distilled in the northern mountains. Ready in 5 minutes prep and none cooking. Buy by the bottle.…
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Uhmw
Earth oven of hot stones baking pig, taro, yam and breadfruit. Ready in 3 hours prep and 3 to 5…
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Urojo
Tangy turmeric-mango soup topped with bhajia, potatoes and chutneys. Ready in 45 minutes prep and 45 minutes cooking. Serves 6.…
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Umeboshi
Fiercely sour salt-pickled plums dyed red with shiso, one per rice box. A fermented & pickled recipe from Japan.
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Umeshu
Green ume plums steeped with rock sugar in spirit, sweet and tart. A wine & spirit recipe from Japan.
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Uzvar
Smoky dried-fruit compote for feast days. Ready in 10 min prep and 30 min cooking. 2 litres. A drink recipe…