fruit
0 dishes.
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Tamr hindi
Chilled tamarind sharbat, dark and tart, a Ramadan cooler. 20 min to prepare. 2 litres. A drink recipe from Egypt.
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Tanghulu
Skewered hawthorn berries in a crackling candied sugar shell. Ready in 20 min prep and 15 min cooking. 8 skewers.…
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Tejas
Fondant-wrapped sweets filled with pecans, dried fruit and manjar blanco. Ready in 1 hour 30 minutes prep and 45 minutes…
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Te Kabubu
Pandanus flour whisked into water or coconut cream; sweet, malty and filling. Ready in 10 minutes prep and 5 minutes…
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Tepache
Lightly fermented pineapple rind drink with piloncillo and cinnamon. Ready in 15 min prep and 10 min cooking. 2 litres.…
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Tempoyak
Durian flesh salted and fermented into a sour paste cooked with fish or chilli. A fermented & pickled recipe from…
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Tetul Achar
Tamarind pulp cured with mustard oil, chilli and panch phoron until dark. Ready in 40 minutes prep and 20 minutes…
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Terremoto
Young pipeño wine with pineapple ice cream; the ‘earthquake’. Ready in 5 minutes prep and none cooking. 1 large glass.…
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Thibarine
Amber date and herb liqueur drunk as a digestif. A wine & spirit recipe from Tunisia.
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Thanksgiving turkey
Roast turkey with stuffing, gravy, and cranberry sauce. Ready in 45 min prep and 3 hr 30 min cooking. 10…