Baku Kitchen! An independent reference of traditional food

fruit

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  • Ombike

    Clear home-distilled spirit made from wild palm fruit or berries. A wine & spirit recipe from Namibia.

  • Om Ali

    Baked pastry and milk pudding with nuts, raisins and cream, served bubbling. Ready in 20 min prep and 40 min…

  • Omagongo

    Marula fruit juice fermented a few days into a cloudy tart wine. A wine & spirit recipe from Namibia.

  • Omole

    Raw spirit distilled from palm wine in village stills, cloudy and strong. A wine & spirit recipe from Sierra Leone.

  • Omija Tea

    Cold infusion of magnolia berries; sour, sweet and faintly bitter at once. 10 minutes to prepare. Serves 6. A drink…

  • Oznei Haman

    Triangular filled cookies with poppy seed, chocolate or date, eaten at Purim. Ready in 40 min prep and 15 min…

  • Ovocné knedlíky

    Fruit-stuffed dumplings showered with quark, butter, sugar. Ready in 40 minutes prep and 10 minutes cooking. About 12 dumplings. A…

  • Pájaro Azul

    Anise-scented sugarcane spirit macerated with fruit and chicken fat. A wine & spirit recipe from Ecuador.

  • Pan bon

    Sweet spiced bun topped with cheese and fruit, from the Caribbean coast. Ready in 40 minutes prep and 40 minutes…

  • Palm wine

    Sweet-then-sour sap tapped from the oil palm, drunk the day it runs. Ready in 5 minutes prep and none cooking.…