Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

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  • Pasca

    Sweet Easter bread with a braided rim holding sweetened cheese and raisins. Ready in 1 hour prep and 50 min…

  • Pastelitos de guayaba

    Flaky puff pastries with guava and cream cheese. Ready in 30 minutes prep and 25 minutes cooking. About 12 pastries.…

  • Pekasam

    Freshwater fish fermented with toasted rice and tamarind, then fried. A fermented & pickled recipe from Malaysia.

  • Pekmez od šljiva

    Thick plum butter cooked down without sugar, spread on bread. Ready in 40 minutes prep and 6 hours cooking. About…

  • Pesada de nance

    Nance fruit cooked with sugar and cornstarch into a set golden pudding. Ready in 20 minutes prep and 35 minutes…

  • Pickapeppa sauce

    Sweet-spicy mango and tamarind sauce poured over cheese and meat. Ready in 20 min prep and 30 min cooking. Notes…

  • Pimm’s Cup

    Pimm’s No. 1 with lemonade, cucumber, mint and chopped fruit. 10 min to prepare. 1 jug, about 6 glasses. A…

  • Pineapple Cake

    Buttery shortbread cube filled with pineapple jam, favorite souvenir. Ready in 1 hour prep and 1 hour 30 min cooking.…

  • Pineapple Lumps

    Chewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bags. Ready in 30 min prep and 20 min cooking.…

  • Pine tart

    Triangular pastry filled with sweet cooked pineapple. Ready in 40 minutes prep and 30 minutes cooking. About 16 tarts. A…