Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

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  • Martín Fierro

    Quince paste with a slice of fresh cheese, simple finish. Ready in 30 min prep and 1 hr 30 min…

  • Mary Pickford

    White rum shaken with pineapple juice, grenadine and maraschino. 5 min to prepare. 1 drink. A cocktail recipe from Cuba.

  • Masi

    Breadfruit fermented in leaf-lined pits; sour dough baked into dense cakes. A fermented & pickled recipe from Samoa.

  • Masuku

    Wild loquat-like fruit sucked from the skin, sweet and sticky. Ready in 10 min prep and none cooking. Varies with…

  • Mazamorra morada

    Purple-corn fruit pudding, often paired with rice pudding. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Medjool dates

    Large soft caramel-sweet dates grown in the Jordan Valley. 15 minutes to prepare. Serves 8. A snack recipe from Jordan.

  • Medovaca

    Plum or grape rakija sweetened with honey, drunk warm in winter. A wine & spirit recipe from Serbia.

  • Mee Siam

    Thin rice noodles in a sweet-sour tamarind and fermented bean gravy. Ready in 40 min prep and 40 min cooking.…

  • Meggyleves

    Chilled sour-cherry soup with sour cream, served before the main course. Ready in 20 minutes prep and 25 minutes cooking.…

  • Merengón

    Baked meringue layered with cream and guanabana, strawberry or mango. Ready in 30 minutes prep and 2 hours cooking. Serves…