Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Mesfouf

    Sweet steamed couscous with raisins, dates and butter, eaten before dawn. Ready in 20 min prep and 50 min, in…

  • Mirabelle eau-de-vie

    Clear plum brandy served ice cold after a heavy meal. A wine & spirit recipe from Luxembourg.

  • Minuta

    Shaved ice doused in bright fruit syrups. Ready in 20 min prep and 10 min cooking. 4 cones. A dessert…

  • Mocochinchi

    Chilled cinnamon-spiced drink of rehydrated dried peaches. Ready in 10 min prep and 1 hr cooking. 2 litres. A drink…

  • Monaco

    Lager with lemonade and a dash of grenadine, a café standard. 2 min to prepare. 1 glass. A cocktail recipe…

  • Moni

    Pearled millet porridge with tamarind, sugar and milk. Ready in 10 min prep and 30 min cooking. 6 servings. A…

  • Mokwan

    Pandanus pulp cooked and dried into a sweet preserved paste. Ready in 1 hour prep and 2 hours cooking. About…

  • Mogwana

    Small sweet wild berries eaten by the handful or brewed into khadi. 20 minutes to prepare. Serves 6. A snack…

  • Morocho

    Hot drink of cracked white maize simmered in milk with cinnamon and raisins. Ready in 15 minutes prep and 2…

  • Morasa polo

    Jewelled rice with barberries, candied orange peel, pistachio and almond. Ready in 40 min prep and 1 hr 15 min…