Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

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  • Mango Sticky Rice

    Ripe mango with coconut-cream sticky rice, hot-season treat. Ready in 20 min prep and 30 min cooking. 4 servings. A…

  • Mango atchar

    Shredded green mango cured in oil, chili and fenugreek, sour and hot. A fermented & pickled recipe from South Africa.

  • Mango chow

    Green mango in lime, garlic, pepper, chadon beni. 15 minutes to prepare. Serves 4. A snack recipe from Trinidad and…

  • Mango Shaved Ice

    Mountain of shaved ice piled with fresh mango and condensed milk. Ready in 20 min prep and 10 min cooking.…

  • Marka hlowa

    Sweet lamb stew with quince, prunes or dried fruit and cinnamon. Ready in 30 minutes prep and 2 hours cooking.…

  • Markusa

    Cold sweetened passionfruit juice, sold at roadside stalls. Ready in 20 minutes prep and none cooking. Makes about 2 litres.…

  • Marita

    Scarlet oily pandanus sauce squeezed from cooked fruit, poured over greens and kaukau. Ready in 15 min prep and 1…

  • Marillenknödel

    Apricots inside potato dough, rolled in buttered crumbs. Ready in 45 min prep and 20 min cooking. 10 dumplings. A…

  • Maraschino

    Zadar sour-cherry liqueur distilled since the 1700s. A wine & spirit recipe from Croatia.

  • Masau

    Small tart wild jujube fruit eaten fresh or dried into cakes. Ready in 20 min prep and none, or 3…