fruit
0 dishes.
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Maizes zupa
Sweet rye-bread soup with dried fruits, whipped cream. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A…
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Mahua
Clear spirit distilled from dried mahua flowers, central to Adivasi ritual life. A wine & spirit recipe from India.
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Mahia
Moroccan Jewish eau-de-vie distilled from figs or dates and flavoured with anise. A wine & spirit recipe from Morocco.
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Mahr
Pit-fermented breadfruit preserved for months, then baked before eating. A salad & side recipe from Micronesia.
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Makroudh
Kairouan’s date-filled semolina diamonds, fried and soaked in honey. Ready in 1 hr prep and 30 min cooking. About 40.…
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Makowiec
Poppy-seed swirl loaf with raisins and icing, Christmas. Ready in 1 hour prep and 45 min cooking. 2 loaves. A…
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Mampoer
Farm-distilled fruit spirit made from peaches, marulas or prickly pears. A wine & spirit recipe from South Africa.
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Mam Nem
Pungent fermented anchovy sauce thinned with pineapple, garlic and chilli. Ready in 15 min prep and 10 min cooking. 1…
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Malva pudding
Sticky apricot sponge drenched in warm cream sauce. Ready in 20 min prep and 45 min cooking. 8 servings. A…
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Mannavaht
Semolina whipped with berry juice into a pink foam, served with milk. Ready in 10 min prep and 20 min…