Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

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  • Maamoul

    Buttery semolina cookies pressed in wooden moulds around date, walnut or pistachio. Ready in 1 hr prep and 25 min…

  • Ma

    Breadfruit or banana fermented in a pit; sour paste baked with coconut cream. A fermented & pickled recipe from Tonga.

  • Ma-osh-shaeer

    Non-alcoholic malt drink in fruit flavours, drunk with kabab. Ready in 20 minutes prep and 1 hour cooking. About 2…

  • Lvivskyi syrnyk

    Baked curd cheesecake with raisins under a chocolate glaze, no base. Ready in 40 minutes prep and 1 hour cooking.…

  • Lussekatt

    Saffron S-buns with raisins for Saint Lucia. Ready in 30 min prep and 15 min cooking. About 20. A bread…

  • Lulada

    Cali cooler of hand-crushed lulo fruit, lime and ice. Ready in 15 min prep and none cooking. 4 glasses. A…

  • Madd

    Tart wild saba fruit eaten with salt and chili or blended into juice. Ready in 20 min prep and none…

  • Macuá

    National cocktail of white rum and guava juice. 5 min to prepare. 1 drink. A cocktail recipe from Nicaragua.

  • Magrood

    Fried semolina and date pastries soaked in honey. Ready in 1 hr prep and 30 min cooking. About 30. A…

  • Madrai

    Breadfruit or cassava buried in leaf-lined pits for months until sour. A fermented & pickled recipe from Fiji.