Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Štruklji

    Rolled dough dumplings with cottage cheese, walnut or tarragon. Ready in 1 hr prep and 45 min cooking. 6 servings.…

  • Stjerneskud

    Open sandwich of fried and steamed plaice with shrimp, asparagus and caviar. Ready in 20 minutes prep and 15 minutes…

  • Supplì

    Fried rice croquettes with molten mozzarella centers. Ready in 40 min prep and 40 min cooking. About 16. A street…

  • Sun Cake

    Taichung flaky pastry with sweet maltose filling. Ready in 1 hour prep and 20 minutes cooking. 12 cakes. A bread…

  • Sumanak

    Dark sweet paste of sprouted wheat, cooked all night for Navruz. Ready in 1 week sprouting prep and 12 hours…

  • Sumagiyya

    Gazan stew of chard, meat and tahini soured with steeped sumac. Ready in 40 minutes prep and 1 hour 45…

  • Sumalak

    Wheat-sprout paste stirred overnight for Navruz, communal ritual. Ready in several days sprouting prep and 12 to 24 hr cooking.…

  • Sweet and Sour Pork

    Crispy battered pork tossed with pineapple and peppers in glossy tangy sauce. Ready in 30 min prep and 20 min…

  • Svele

    Thick soft pancake folded over butter and brown cheese or sugar. Ready in 15 min prep and 20 min cooking.…

  • Syrniki

    Curd-cheese pancakes with jam or condensed milk. Ready in 20 min prep and 20 min cooking. About 14. A breakfast…