Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Spring Rolls

    Crisp fried rolls filled with shredded vegetables and pork. Ready in 1 hour prep and 25 minutes cooking. About 24…

  • Spurgos

    Curd or yeast doughnuts fried and rolled in sugar. Ready in 30 min prep and 20 min cooking. About 24.…

  • Speculoos

    Caramelised spice biscuits for Saint Nicholas and coffee. Ready in 30 min prep and 12 min cooking. About 40 biscuits.…

  • Spas

    Warm yoghurt soup with wheat and mint. Ready in 15 min prep and 45 min cooking. 4 servings. A soup…

  • Spätzle

    Soft egg noodles; with melted cheese as Käsespätzle. Ready in 20 min prep and 15 min cooking. 4 servings. A…

  • Stew peas

    Red peas cooked in coconut milk with pig’s tail and flour dumplings. Ready in 20 min prep and 2 hr…

  • Steak and kidney pie

    Beef and kidney in rich gravy baked in pastry. Ready in 45 min prep and 3 hr cooking. 6 servings.…

  • Stamp and Go

    Crispy saltfish fritters, old-time fast food. Ready in 30 min prep and 20 min cooking. About 20 fritters. A snack…

  • Strozzapreti

    Hand-rolled twisted pasta of Romagna, served with ragù or vegetables. Ready in 1 hr prep and 5 min cooking. 4…

  • Štrukli

    Zagorje dough parcels of cottage cheese, boiled or baked. Ready in 1 hr prep and 40 min cooking. 6 servings.…