Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Smažený sýr

    Thick breaded fried cheese with tartar sauce and fries. Ready in 20 min prep and 10 min cooking. 4 servings.…

  • Smažený kapr

    Breaded fried carp served with potato salad on Christmas Eve. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Sohan

    Saffron and pistachio brittle, snapped in pieces from a copper tray. Ready in 30 minutes prep and 40 minutes cooking.…

  • Snúður

    Cinnamon roll under a thick lid of chocolate or caramel glaze. Ready in 40 minutes prep and 20 minutes cooking.…

  • Somlói galuska

    Rum-soaked sponge with walnuts, chocolate sauce, whipped cream. Ready in 1 hour prep and 30 minutes cooking. Serves 8. A…

  • Somsa

    Triangular pastries of minced mutton and onion baked in a tandyr. Ready in 40 min prep and 35 min cooking.…

  • Sopaipillas

    Fried pumpkin-dough rounds with pebre, or chancaca syrup when raining. Ready in 30 min prep and 25 min cooking. About…

  • Soparnik

    Thin chard pie baked under embers and brushed with garlic oil. Ready in 1 hr prep and 20 min cooking.…

  • Sopa borracha

    Sponge cake drenched in rum and sugar syrup with prunes and raisins. Ready in 40 minutes prep and 35 minutes…

  • Soutzoukos

    Almond strings repeatedly dipped in set grape must. Ready in 1 hr prep and 1 hr cooking. 6 strings. A…