flour
0 dishes.
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Shiro wat
Silky spiced chickpea-flour stew, everyday and fasting favorite. Ready in 10 minutes prep and 30 minutes cooking. Serves 4. A…
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Shish barak
Meat dumplings simmered in hot yoghurt sauce. Ready in 1 hr 30 min prep and 45 min cooking. 6 servings.…
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Shrak
Paper-thin Bedouin bread baked on domed saj griddle. Ready in 20 min prep and 15 min cooking. 8 breads. A…
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Silakka
Small Baltic herring floured, fried and eaten whole with mashed potato. Ready in 30 minutes prep and 15 minutes cooking.…
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Skruzdėlynas
Anthill cake of fried dough strips heaped with honey and poppy seeds. Ready in 1 hour prep and 30 minutes…
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Škvarkové pagáče
Small savoury scones studded with pork crackling, eaten with beer or wine. Ready in 40 minutes prep and 20 minutes…
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Skolebrød
Cardamom bun with a vanilla custard centre, iced and rimmed with coconut. Ready in 40 min prep and 15 min…
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Sklandrausis
Sweet rye tartlet of carrot and potato, Courland heritage. Ready in 1 hr prep and 30 min cooking. 12 tartlets.…
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Smoutebollen
Yeast dough balls fried in lard and buried in icing sugar. Ready in 20 minutes prep and 25 minutes cooking.…