Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Shamishi

    Fried pastry pockets of semolina custard, sugared and eaten hot. Ready in 1 hr prep and 30 min cooking. About…

  • Shakar lama

    Crumbly cardamom shortbread cookies eaten with tea at Eid. Ready in 30 minutes prep and 20 minutes cooking. About 30…

  • Shepherd’s pie

    Minced lamb in gravy under browned mashed potato. Ready in 30 min prep and 1 hr 30 min cooking. 6…

  • Sheqerpare

    Buttery cookies drenched in sugar syrup. Ready in 30 minutes prep and 25 minutes cooking. Makes about 30. A dessert…

  • Shekerbura

    Crescent pastry pinched with tweezers, filled with sugared nuts. Ready in 1 hr 30 min prep and 25 min cooking.…

  • Shelpek

    Thin fried flatbreads made for Fridays and remembrance. Ready in 20 min prep and 20 min cooking. 7 breads. A…

  • Sheermal

    Slightly sweet saffron milk bread paired with nihari or kebabs. Ready in 30 min prep and 15 min cooking. 8…

  • Shor gogal

    Flaky spiced savory bun baked for Novruz. Ready in 1 hour prep and 30 minutes cooking. Makes 12. A bread…

  • Shivit oshi

    Bright green dill noodles topped with meat and vegetable stew. Ready in 1 hour prep and 1 hour 30 minutes…

  • Shkembe chorba

    Tripe soup spiked with garlic, vinegar, chili. Ready in 1 hr prep and 3 hr 30 min cooking. 6 servings.…