Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Segedin goulash

    Creamy paprika pork-and-sauerkraut goulash with dumplings. Ready in 30 minutes prep and 1 hour 45 minutes cooking. Serves 6. A…

  • Serabi

    Small rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugar. Ready in 20 min prep and 30…

  • Sericaia

    Baked cinnamon egg pudding cracked on top, served with Elvas candied plums. Ready in 25 min prep and 40 min…

  • Sernik

    Velvety baked cheesecake of twaróg curd, sometimes raisins. Ready in 40 min prep and 1 hr 15 min cooking. 12…

  • Semla

    Cardamom bun stuffed with almond paste, whipped cream; Lent. Ready in 40 min prep and 12 min cooking. 12 buns.…

  • Semmelknödel

    Bread dumplings partnering goulash and roasts. Ready in 25 min prep and 20 min cooking. 8 dumplings. A salad &…

  • Shabalay

    Half-moon pastry stuffed with minced beef and cabbage, fried until blistered. Ready in 1 hour prep and 30 minutes cooking.…

  • Sfiha

    Open-faced spiced meat pies with pomegranate tang; Baalbek’s pride. Ready in 40 min prep and 15 min cooking. About 30…

  • Sfinz

    Yeasted fried dough disc with an egg cracked onto it, eaten with honey. Ready in 20 min prep and 20…

  • Sfouf

    Golden turmeric-semolina cake studded with pine nuts. Ready in 15 min prep and 35 min cooking. 16 pieces. A dessert…