Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Schmalzkuchen

    Small squares of yeast dough fried in fat and snowed with icing sugar. Ready in 30 minutes prep and 20…

  • Seafood chowder

    Creamy fish and shellfish soup with brown soda bread. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Seal flipper pie

    Newfoundland pie of braised seal flippers under pastry, dark and very rich. Ready in 1 hour prep and 3 hours…

  • Scone

    Small quick bread split with clotted cream and jam. Ready in 15 min prep and 15 min cooking. 10 scones.…

  • Scotch egg

    Sausage-wrapped boiled egg, breaded and fried. Ready in 40 min prep and 10 min cooking. 6 eggs. A snack recipe…

  • Semeni

    Sweet dark paste of sprouted wheat, cooked overnight for Nowruz. Ready in 1 hour prep and 12 hours cooking. 1…

  • Semita

    Layered sweet bread, a bakery and coffee-time staple. Ready in 40 min prep and 45 min cooking. 1 large tray,…

  • Semita de piña

    Layered shortbread pastry filled with pineapple jam, cut in squares. Ready in 1 hour prep and 45 minutes cooking. About…

  • Schnitzel

    Breaded fried pork cutlet, often sauced with mushrooms or paprika. Ready in 20 min prep and 15 min cooking. 4…

  • Sellou

    Unbaked mound of toasted flour, ground almonds, sesame, honey and butter. Ready in 30 min prep and 1 hr cooking.…