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1,094 dishes.
Boorsokfried dough pillows heaped on the celebration dastorkon
BoortsogFried dough pieces eaten with butter, sugar or dipped in milk tea
BorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.
Borschtbeet soup with beef, cabbage, dollop of smetana
Bossche bolFist-sized cream-filled choux ball fully coated in dark chocolate
BotokoinFried balls of sweet wheat dough, crisp outside and soft within
Boulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.
Boulettes de poissonminced fish balls fried and served with onion sauce and bread
BouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.
Bourekia tis anarisFried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon.
BouyonHeavy one-pot soup of salt meat, provisions, dumplings and callaloo
Bouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tongue
BoxemännchenBrioche man with a clay pipe, baked for Saint Nicholas
BoxtyGriddled pancake of grated and mashed potato.
BramboračkaRustic potato soup with forest mushrooms and marjoram.
BramborákGarlic-marjoram potato pancake fried crisp.
Bratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.
BrianiMauritian biryani slow-steamed with marinated meat and saffron potatoes
Brown stew chickenChicken browned in burnt sugar, stewed in rich gravy
BrunsvigerSheet of sweet yeast dough dented and flooded with brown sugar butter
Brussels waffleLight rectangular yeast waffle dusted with sugar or piled with cream.
Bryndzové haluškyPotato dumplings in tangy bryndza sheep cheese, crowned with bacon.
Bryndzové pirohyHalf-moon dumplings filled with bryndza, bacon butter.
BuchtelnSoft yeast buns baked together and filled with plum jam.
Bujta repasour turnip and pork stew from pig-slaughter feasts
Buko PieFlaky double-crust pie filled with strips of young coconut in sweet custard
Bulla cakeDense molasses and ginger cake eaten with avocado or cheese
Bun and cheeseSpiced Easter bun eaten with cheddar slices
BungeoppangFish-shaped waffle filled with sweet red-bean paste
Buñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and salted
Buñuelos de anísFigure-eight fritters of yuca and boniato dough soaked in anise syrup
Bunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.
Buñuelos de yucaYuca-cheese fritters drenched in cinnamon syrup
Bunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.
Buss up shutShredded 'busted shirt' paratha roti for mopping curries
Bustrengodense cornmeal cake with apples, figs, raisins-
Api con pastel
Hot purple-corn drink with fried cheese pastry, market morning. Ready in 30 minutes prep and 1 hour 15 minutes cooking.…
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Aseeda bobar
Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…
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Atchomon
Crunchy fried dough nibbles, Togolese chin chin. Ready in 30 min prep and 30 min cooking. About 800 g. A…
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Ástarpungar
Small raisin doughnut balls fried in fat and eaten with coffee. Ready in 20 minutes prep and 20 minutes cooking.…
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Awameh
Crisp fried dough balls rolled in syrup and sesame. Ready in 20 min prep and 25 min cooking. About 40…
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Bacon and Egg Pie
Shortcrust pie of bacon rashers and whole eggs, eaten cold at picnics. Ready in 30 min prep and 50 min…
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Baby Castella
Small moulded egg sponge cakes sold warm in animal shapes. Ready in 20 min prep and 20 min cooking. About…
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Babakau
Puffy fried dough eaten hot with tea, jam or butter at any time of day. Ready in 20 minutes prep…