Baku Kitchen! An independent reference of traditional food

filo

54 dishes.

dessertBakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose waterBaklavawalnut phyllo in syrup, New Year's favoriteBaklawalayered nut-filled pastry cut in lozenges, drenched in honey syrupBanitsaphyllo whirls with sirene cheese and egg, breakfast iconmainBeef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.dessertBled cream cakevanilla custard and cream between crisp pastry, Lake Bled iconbread & pastryBoreklayered yufka pastry filled with cheese, spinach or minced meatBougatsaThessaloniki phyllo with custard or cheese, dusted with sugarBourekasBalkan-origin filled puff pastries: cheese, potato or spinachBourekia tis anarisFried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon.street foodBrikshatteringly crisp malsouka pastry around runny egg, tuna, capers and parsleysnackBriouattriangular warqa parcels fried around minced meat, cheese or almond pasteBucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.BuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.mainCholeraValais pie filled with potato, apple, leek, cheese and bacon.bread & pastryCustard SquareSlab of set custard between flaky pastry, iced on top.bread & pastryEccles cakeFlaky butter pastry round packed with spiced currants, sugar-crusted on topGalaktobourekosemolina custard baked in syrupy phyllobread & pastryGibanicacrumpled phyllo pie with white cheese and eggsJoulutorttuPuff pastry star filled with prune jam and dusted with icing sugarKallajThin pastry sheets fried with cheese and soaked in syrup, eaten in Ramadan.KremesThick vanilla custard between puff pastry, dusted with icing sugar.dessertKremówkaTwo sheets of puff pastry filled with thick custard cream.dessertKrempitaCustard slab between pastry sheets, dusted white and cut in squares.KremšnitaSamobor custard-cream slice between puff pastrymainLampuki pieautumn dorado fish pie with spinach, capers, olivesdessertM’hanchaCoiled snake of warqa pastry filled with almond paste and orange-flower waterMattentaartPuff pastry tartlet filled with curdled milk matten and eggMeat PieFlaky hand-held pie of minced beef and gravy, doused with tomato saucesnackMince and Cheese PieFlaky pie of savory minced beef and melted cheese, bakery stapledessertNapoleon cakeMany puff pastry layers with custard cream, softened overnight.Om Alibaked pastry and milk pudding with nuts, raisins and cream, served bubblingPakhlavaArmenian baklava layered with walnuts and honey syrupmainPascualinaSpinach and egg double-crust pie, home lunch classicPastelitos de guayabaFlaky puff pastries with guava and cream cheesemainPastillaflaky warqa pie of pigeon or chicken, almonds, cinnamon and powdered sugar
  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Bakalawa bil jibna

    Filo baklava filled with sweet cheese cream and rose water. Ready in 45 minutes prep and 45 minutes cooking. One…

  • Beef Wellington

    Beef fillet with mushroom duxelles baked in puff pastry. Ready in 1 hr prep and 45 min cooking. 6 servings.…

  • Bled cream cake

    Vanilla custard and cream between crisp pastry, Lake Bled icon. Ready in 45 minutes prep and 30 minutes cooking. One…

  • Borek

    Layered yufka pastry filled with cheese, spinach or minced meat. Ready in 40 min prep and 45 min cooking. 8…

  • Bougatsa

    Thessaloniki phyllo with custard or cheese, dusted with sugar. Ready in 30 min prep and 50 min cooking. 1 tray,…

  • Bourekia tis anaris

    Fried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon. Ready in 40 minutes prep and 25 minutes…

  • Bourekas

    Balkan-origin filled puff pastries: cheese, potato or spinach. Ready in 45 min prep and 25 min cooking. 24 pastries. A…

  • Briouat

    Triangular warqa parcels fried around minced meat, cheese or almond paste. Ready in 1 hr prep and 30 min cooking.…

  • Bucnica

    Filo pie of grated pumpkin and fresh cheese, cut in squares. Ready in 40 minutes prep and 50 minutes cooking.…