filo
54 dishes.
Bakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose water
Baklavawalnut phyllo in syrup, New Year's favorite
Baklawalayered nut-filled pastry cut in lozenges, drenched in honey syrup
Banitsaphyllo whirls with sirene cheese and egg, breakfast icon
Beef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.
Bled cream cakevanilla custard and cream between crisp pastry, Lake Bled icon
Boreklayered yufka pastry filled with cheese, spinach or minced meat
BougatsaThessaloniki phyllo with custard or cheese, dusted with sugar
BourekasBalkan-origin filled puff pastries: cheese, potato or spinach
Bourekia tis anarisFried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon.
Brikshatteringly crisp malsouka pastry around runny egg, tuna, capers and parsley
Briouattriangular warqa parcels fried around minced meat, cheese or almond paste
BucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.
BuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.
CholeraValais pie filled with potato, apple, leek, cheese and bacon.
Custard SquareSlab of set custard between flaky pastry, iced on top.
Eccles cakeFlaky butter pastry round packed with spiced currants, sugar-crusted on top
Galaktobourekosemolina custard baked in syrupy phyllo
Gibanicacrumpled phyllo pie with white cheese and eggs
JoulutorttuPuff pastry star filled with prune jam and dusted with icing sugar
KallajThin pastry sheets fried with cheese and soaked in syrup, eaten in Ramadan.
KremesThick vanilla custard between puff pastry, dusted with icing sugar.
KremówkaTwo sheets of puff pastry filled with thick custard cream.
KrempitaCustard slab between pastry sheets, dusted white and cut in squares.
KremšnitaSamobor custard-cream slice between puff pastry
Lampuki pieautumn dorado fish pie with spinach, capers, olives
M’hanchaCoiled snake of warqa pastry filled with almond paste and orange-flower water
MattentaartPuff pastry tartlet filled with curdled milk matten and egg
Meat PieFlaky hand-held pie of minced beef and gravy, doused with tomato sauce
Mince and Cheese PieFlaky pie of savory minced beef and melted cheese, bakery staple
Napoleon cakeMany puff pastry layers with custard cream, softened overnight.
Om Alibaked pastry and milk pudding with nuts, raisins and cream, served bubbling
PakhlavaArmenian baklava layered with walnuts and honey syrup
PascualinaSpinach and egg double-crust pie, home lunch classic
Pastelitos de guayabaFlaky puff pastries with guava and cream cheese
Pastillaflaky warqa pie of pigeon or chicken, almonds, cinnamon and powdered sugar-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Bakalawa bil jibna
Filo baklava filled with sweet cheese cream and rose water. Ready in 45 minutes prep and 45 minutes cooking. One…
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Beef Wellington
Beef fillet with mushroom duxelles baked in puff pastry. Ready in 1 hr prep and 45 min cooking. 6 servings.…
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Bled cream cake
Vanilla custard and cream between crisp pastry, Lake Bled icon. Ready in 45 minutes prep and 30 minutes cooking. One…
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Borek
Layered yufka pastry filled with cheese, spinach or minced meat. Ready in 40 min prep and 45 min cooking. 8…
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Bougatsa
Thessaloniki phyllo with custard or cheese, dusted with sugar. Ready in 30 min prep and 50 min cooking. 1 tray,…
-
Bourekia tis anaris
Fried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon. Ready in 40 minutes prep and 25 minutes…
-
Bourekas
Balkan-origin filled puff pastries: cheese, potato or spinach. Ready in 45 min prep and 25 min cooking. 24 pastries. A…
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Briouat
Triangular warqa parcels fried around minced meat, cheese or almond paste. Ready in 1 hr prep and 30 min cooking.…
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Bucnica
Filo pie of grated pumpkin and fresh cheese, cut in squares. Ready in 40 minutes prep and 50 minutes cooking.…