fermented
0 dishes.
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Nem Chua
Raw pork cured with garlic, chilli and rice, soured in banana leaf in days. A fermented & pickled recipe from…
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Njeguški sir
Cow’s-milk cheese from Njeguši, sometimes kept in oil. A cheese & dairy recipe from Montenegro.
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Nono
Fulani soured milk, sharp and thick, sold in calabashes and drunk with millet. A fermented & pickled recipe from Mali.
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Nuoc Mam
Amber fish sauce pressed from anchovies salted in wooden barrels for a year. 1 hour to prepare. About 2 litres.…
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Ntoba mbodi
Cassava leaves fermented in leaf parcels then steamed, sharp and strong smelling. A fermented & pickled recipe from Republic of…
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Nukazuke
Vegetables buried in a live rice-bran bed; sour, salty, faintly effervescent. A fermented & pickled recipe from Japan.
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Ogiri
Ash-grey paste of fermented melon or castor seeds, ferociously pungent in soups. A fermented & pickled recipe from Nigeria.
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Ogórki kiszone
Salt-brined dill cucumbers, sour and cloudy, eaten with vodka or bread. A fermented & pickled recipe from Poland.
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Oka cheese
Semi-soft washed-rind cow’s cheese, pungent and nutty, from a Quebec village. A cheese & dairy recipe from Canada.
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Oi Sobagi
Cucumbers slit and stuffed with chive-chili filling, a fast summer kimchi. A fermented & pickled recipe from South Korea.