fermented
0 dishes.
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Nam Pla
Clear amber fish sauce from salted anchovies, the salt of the Thai kitchen. Ready in 1 hour prep and 12…
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Naem Khao
Crispy fried rice-ball salad with sour pork and herbs. Ready in 40 min prep and 40 min cooking. 6 servings.…
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Naem
Raw pork soured with rice and garlic in banana leaf, eaten within days. A fermented & pickled recipe from Thailand.
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Nanoški sir
Aged, piquant cow’s cheese from the plateau above the Vipava valley. A cheese & dairy recipe from Slovenia.
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Natto
Sticky fermented soybeans over rice with mustard and soy, polarizing breakfast. A fermented & pickled recipe from Japan.
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Ngari
Manipuri sun-dried fish fermented in sealed earthen pots for months. A fermented & pickled recipe from India.
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Ngapi
Fermented fish or shrimp paste, salty and pungent, behind almost every Burmese dish. A fermented & pickled recipe from Myanmar.
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Nététou
Fermented locust-bean seeds pounded into sauces for salty depth. Ready in 1 hour prep and 3 hours cooking. About 500…
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Netetu
Fermented locust-bean seeds pounded into stews for pungent depth. Ready in 1 hour prep and 3 hours cooking. About 500…
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Negru de Purcari
Dark red blend of Cabernet, Saperavi and Rara neagră. A wine & spirit recipe from Moldova.