fermented
0 dishes.
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Panta Bhat
Fermented soaked rice with fried hilsa and chilies; Bengali New Year dish. Ready in 10 min prep and 20 min…
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Pao Cai
Vegetables brined in a salt-and-baijiu crock; crunchy, sour, served with rice. A fermented & pickled recipe from China.
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Paški sir
Piquant sheep cheese from salty Pag island pastures. A cheese & dairy recipe from Croatia.
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Patis
Clear fish sauce drawn off fermenting bagoong, used at the table like salt. Ready in 1 hour prep and none…
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Pendidam
Thick soured cow’s milk from Fulani herds, drunk sweetened or poured over grain. A cheese & dairy recipe from Cameroon.
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Pekasam
Freshwater fish fermented with toasted rice and tamarind, then fried. A fermented & pickled recipe from Malaysia.
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Pecorino Romano
Hard, very salty sheep cheese grated over Roman pasta. A cheese & dairy recipe from Vatican City.
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Piimä
Cultured buttermilk drunk cold with rye bread and potatoes. A cheese & dairy recipe from Finland.
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Pirotski kačkavalj
Stretched-curd sheep cheese from Stara Planina, firm and sharp. A cheese & dairy recipe from Serbia.
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Pipeño
Young unfiltered wine from Pais grapes, sold by the jug. A wine & spirit recipe from Chile.