Baku Kitchen! An independent reference of traditional food

egg

483 dishes.

breakfastBlinithin pancakes with butter, smetana or caviar; Maslenitsa stapledessertBløtkakeLayered sponge soaked in juice with cream, fruit and small flagsmainBobotieCape Malay curried beef bake with golden egg custard and chutneyBoil upKriol boil of ground foods, fish, and eggs with tomato saucemainBol renverséupside-down bowl of rice, chicken, vegetables and fried eggstreet foodBola de BerlimFried sugared doughnut split and filled with egg custard, hawked along beaches.Bolo de roloPaper-thin sponge rolled around guava paste into a tight spiraldessertBolo polanarich Maputo cake of ground cashews and mashed potatoBourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starterbread & pastryBoxemännchenBrioche man with a clay pipe, baked for Saint NicholasmainBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedstreet foodBrikshatteringly crisp malsouka pastry around runny egg, tuna, capers and parsleyBrussels waffleLight rectangular yeast waffle dusted with sugar or piled with cream.BucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.street foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunsoup & stewBun RieuCrab-and-tomato noodle soup with silky riêu curdsBuñuelosGolden fried cheese-dough balls, a Christmas favoritestreet foodBuñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and salteddessertBunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.Bunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.dessertBustrengodense cornmeal cake with apples, figs, raisinsButter tartGooey butter-sugar filling in flaky pastry, sometimes with raisinsdrinkCa Phe TrungEgg yolk whipped with condensed milk into a foam poured over black coffeedessertCacciatellomilk-and-egg caramel custard, rustic crème caramelCachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausageCalzones rotosTwisted strips of fried dough dusted with icing sugarCaneléSmall fluted rum and vanilla custard cake with a dark caramelised shellstreet foodCarrot CakeFried radish-cake cubes with egg, in black or white styleCastellaFine-crumbed honeyed sponge baked in a square loaf, Nagasaki's souvenir cakefermented & pickledCentury EggDuck egg cured in alkaline clay until the yolk turns dark green and creamydessertChajáSponge, peaches, cream and crushed meringue; Paysandú creationChak-chakFried dough sticks bound with hot honey into a sticky mound.Challahbraided egg-enriched loaf blessed and torn at the Shabbat tableChanguaBogotá milk-and-egg soup with scallions, cilantro and stale breadChar Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausageCharquicánMashed potato-squash stew with charqui or beef, topped fried egg
  • Achiras

    Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…

  • Advocaat

    Thick egg-yolk liqueur eaten with a spoon under whipped cream. A wine & spirit recipe from Netherlands.

  • Æbleskiver

    Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…

  • Akkoub

    Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…

  • Almojábana

    Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…

  • Alivenci

    Cornmeal and cheese cakes baked with dill and sour cream. Ready in 25 min prep and 45 min cooking. 8…

  • Algarrobina

    Pisco blended with carob syrup, condensed milk and egg yolk. Ready in 5 min prep and none cooking. 2 cocktails.…

  • Arepa de huevo

    Fried maize arepa split, filled with a whole egg, then fried again. Ready in 30 minutes prep and 25 minutes…

  • Arroz chaufa

    Peruvian-Chinese fried rice with soy, scallions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings. A…

  • Avgolemono

    Chicken-rice soup thickened with whisked egg-lemon. Ready in 10 min prep and 45 min cooking. 4 servings. A soup &…