distilled
0 dishes.
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Travarica
Grape brandy infused with Dalmatian mountain herbs, drunk as aperitif. A wine & spirit recipe from Croatia.
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Tranpe
Clairin steeped with bark, roots and spices, taken by the small glass. A wine & spirit recipe from Haiti.
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Tua Sabu
Distilled palm wine, potent traditional spirit. A wine & spirit recipe from Timor-Leste.
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Tsipouro
Clear pomace spirit drunk with small plates of meze. A wine & spirit recipe from Greece.
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Tuica fiarta
Plum brandy boiled with honey, pepper and caramelised sugar, drunk hot. Ready in 10 minutes prep and 15 minutes cooking.…
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Țuică
Plum brandy sipped before festive meals. A wine & spirit recipe from Romania.
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Tutovka
Clear mulberry vodka distilled in the northern mountains. Ready in 5 minutes prep and none cooking. Buy by the bottle.…
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Tuzemák
Rum-style spirit distilled from sugar beet, used in grog and baking. A wine & spirit recipe from Czechia.
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Unicum
Bitter black herbal liqueur in a round bottle, drunk as a digestif. A wine & spirit recipe from Hungary.
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Umeshu
Green ume plums steeped with rock sugar in spirit, sweet and tart. A wine & spirit recipe from Japan.