Baku Kitchen! An independent reference of traditional food

distilled

0 dishes.

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  • Zivania

    Fiery grape-pomace spirit, served ice cold. A wine & spirit recipe from Cyprus.

  • Zubrovka

    Vodka infused with bison grass from the Białowieża forest. Ready in 15 minutes prep and none cooking. Makes about 700…

  • Żubrówka

    Pale green vodka with a blade of bison grass, drunk with apple juice. A wine & spirit recipe from Poland.

  • Akpeteshie

    Fiery clear spirit distilled from palm wine or sugarcane. Ready in 1 day tapping and setting up prep and 3–7…

  • Aguardiente antioqueño

    Anise-scented sugarcane spirit drunk neat from small shot glasses at parties. Ready in Milling and fermenting the cane, 3–5 days…

  • Angostura bitters

    Aromatic spiced bitters dashed into cocktails, soups and rum punch. Ready in 30 min prep and 3 weeks cooking. About…

  • Bourbon

    Corn-based whiskey aged in new charred oak, drunk neat or in cocktails. Ready in 5 min prep and Minimum 2…

  • Boukha

    Clear fig brandy drunk chilled as an aperitif or over ice. Ready in 5 min prep and n/a – commercially…

  • Cape brandy

    Potstill brandy from Chenin and Colombard, aged in oak for years. Ready in 5 min to serve prep and 3…

  • Clairin

    Raw unaged cane juice rum, grassy and powerful, drunk neat. Ready in 1 day cutting and milling prep and 5–10…