Baku Kitchen! An independent reference of traditional food

dill

170 dishes.

KuyrdakKuyrdaksizzling fry of liver, kidney and heart with potatoesKvashanaya kapustaKvashanaya kapustacabbage salted and fermented in barrels for the winterKvashanyya agurkiKvashanyya agurkiCucumbers fermented in brine with dill, horseradish and oak leaves.LohikeittoLohikeittoCreamy salmon-potato soup with leeks and dill.MachankaMachankapork and sausage gravy for dipping pancakesMagiritsaMagiritsalamb offal and lettuce soup thickened with egg and lemonMahshiMahshivine leaves, peppers and courgette stuffed with herbed riceMarynavanyya hrybyMarynavanyya hrybyForest mushrooms preserved in vinegar brine with peppercorns and bay.MastavaMastavasour rice soup with meat and vegetablesMastobaMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.MedianocheMedianocheSweeter egg-bread version of the Cuban sandwichMidye dolmaMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.MizeriaMizeriaCool cucumber ribbons in soured cream with dill.Mok PaMok PaFish steamed in banana leaf with dill, lemongrass and chiliMombarMombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispMontreal smoked meatMontreal smoked meatCured spiced brisket piled high on rye with mustardMoshhurdaMoshhurdamung bean and rice porridge with lamb and tomatoMujdeiMujdeiraw garlic crushed with salt, oil and water, poured over meatMurabyanMurabyanshrimp rice with dill, turmeric and dried limeOkroshkaOkroshkacold kvass soup with vegetables, egg, hamOlivier saladOlivier saladpotato, egg, pea and mayonnaise salad, New Year centerpieceOr LamOr LamLuang Prabang stew of buffalo, aubergine and numbing chili woodOvdukhOvdukhCold soup of sour milk with cucumber, herbs and sometimes cold meat.PampushkyPampushkyfluffy rolls brushed with garlic oil, borscht's companionPanrkhashPanrkhashStale lavash layered with cheese and butter, baked until soft and stringy.PârjoalePârjoaleflattened, herbed minced-meat patties fried until darkPelmeenidPelmeenidSmall boiled meat dumplings served with sour cream or butter.PelmeniPelmenilittle meat dumplings with smetana, vinegar or butterPickled herringPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.PirozhkiPirozhkisoft buns stuffed with cabbage, potato, meat or applePlăcintăPlăcintăfilled pastry with apple, sweet cheese or pumpkinPlăcintePlăcinteflat round pies filled with brânză, potato, cabbage or cherriesPo’ boyPo’ boyLong crusty loaf packed with fried shrimp, oysters or roast beef, dressedPotato babkaPotato babkagrated potato baked with pork belly and onionsPotato pancakesPotato pancakesCrisp grated-potato pancakes with sour cream.QatiqQatiqthick sour yoghurt eaten with herbs and stirred into soups and dough dishes

  • Chuchvara

    Tiny boiled dumplings served in broth with suzma. Ready in 1 hr 15 min prep and 30 min cooking. 6…

  • Ciorbă de perișoare

    Meatball soup soured with fermented bran, finished with lovage. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Cold beet soup

    Chilled pink kefir-beet soup with cucumber, egg, dill. Ready in 25 min prep and 40 min cooking. 6 servings. A…

  • Colțunași

    Boiled dumplings filled with cheese, potato or cherries. Ready in 50 min prep and 20 min cooking. 40 dumplings. A…

  • Dagga

    Crushed tomato, chilli, dill and garlic salad pounded in a clay bowl. 20 min to prepare. 4 servings. A salad…

  • Damlama

    Layered meat and vegetables steamed in their own juices. Ready in 30 min prep and 2 hr cooking. 8 servings.…

  • Demikát

    Bryndza sheep-cheese soup poured over croutons. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A soup &…

  • Deruny

    Potato pancakes with sour cream or mushroom sauce. Ready in 20 min prep and 25 min cooking. 16 pancakes. A…

  • Dimlama

    Meat and vegetables steamed under a sealed lid. Ready in 25 min prep and 2 hr cooking. 6 servings. A…

  • Dolmades

    Vine leaves stuffed with rice, herbs, lemon. Ready in 1 hr prep and 50 min cooking. 60 dolmades. A snack…