Baku Kitchen! An independent reference of traditional food

dill

170 dishes.

Kuyrdaksizzling fry of liver, kidney and heart with potatoesfermented & pickledKvashanaya kapustacabbage salted and fermented in barrels for the winterfermented & pickledKvashanyya agurkiCucumbers fermented in brine with dill, horseradish and oak leaves.LohikeittoCreamy salmon-potato soup with leeks and dill.Machankapork and sausage gravy for dipping pancakesMagiritsalamb offal and lettuce soup thickened with egg and lemonMahshivine leaves, peppers and zucchini stuffed with herbed ricefermented & pickledMarynavanyya hrybyForest mushrooms preserved in vinegar brine with peppercorns and bay.soup & stewMastavasour rice soup with meat and vegetablessoup & stewMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.MedianocheSweeter egg-bread version of the Cuban sandwichstreet foodMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.salad & sideMizeriaCool cucumber ribbons in soured cream with dill.Mok PaFish steamed in banana leaf with dill, lemongrass and chiliMombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispMontreal smoked meatCured spiced brisket piled high on rye with mustardsoup & stewMoshhurdamung bean and rice porridge with lamb and tomatosauce & condimentMujdeiraw garlic crushed with salt, oil and water, poured over meatMurabyanshrimp rice with dill, turmeric and dried limesoup & stewOkroshkacold kvass soup with vegetables, egg, hamOlivier saladpotato, egg, pea and mayonnaise salad, New Year centerpieceOr LamLuang Prabang stew of buffalo, eggplant and numbing chili woodOvdukhCold soup of sour milk with cucumber, herbs and sometimes cold meat.bread & pastryPampushkyfluffy rolls brushed with garlic oil, borscht's companionPanrkhashStale lavash layered with cheese and butter, baked until soft and stringy.mainPârjoaleflattened, herbed minced-meat patties fried until darkPelmeenidSmall boiled meat dumplings served with sour cream or butter.Pelmenilittle meat dumplings with smetana, vinegar or butterfermented & pickledPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.street foodPirozhkisoft buns stuffed with cabbage, potato, meat or applebread & pastryPlăcintăfilled pastry with apple, sweet cheese or pumpkinPlăcinteflat round pies filled with brânză, potato, cabbage or cherriesstreet foodPo’ boyLong crusty loaf packed with fried shrimp, oysters or roast beef, dressedPotato babkagrated potato baked with pork belly and onionsPotato pancakesCrisp grated-potato pancakes with sour cream.cheese & dairyQatiqthick sour yoghurt eaten with herbs and stirred into soups and dough dishes

  • Chuchvara

    Tiny boiled dumplings served in broth with suzma. Ready in 1 hr 15 min prep and 30 min cooking. 6…

  • Ciorbă de perișoare

    Meatball soup soured with fermented bran, finished with lovage. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Cold beet soup

    Chilled pink kefir-beet soup with cucumber, egg, dill. Ready in 25 min prep and 40 min cooking. 6 servings. A…

  • Colțunași

    Boiled dumplings filled with cheese, potato or cherries. Ready in 50 min prep and 20 min cooking. 40 dumplings. A…

  • Dagga

    Crushed tomato, chilli, dill and garlic salad pounded in a clay bowl. 20 min to prepare. 4 servings. A salad…

  • Damlama

    Layered meat and vegetables steamed in their own juices. Ready in 30 min prep and 2 hr cooking. 8 servings.…

  • Demikát

    Bryndza sheep-cheese soup poured over croutons. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A soup &…

  • Deruny

    Potato pancakes with sour cream or mushroom sauce. Ready in 20 min prep and 25 min cooking. 16 pancakes. A…

  • Dimlama

    Meat and vegetables steamed under a sealed lid. Ready in 25 min prep and 2 hr cooking. 6 servings. A…

  • Dolmades

    Vine leaves stuffed with rice, herbs, lemon. Ready in 1 hr prep and 50 min cooking. 60 dolmades. A snack…