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Shurba
Cracked wheat or oat soup with lamb, drunk at sunset in Ramadan. Ready in 20 minutes prep and 1 hour…
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Shorbat hab
Wheat and lamb soup that opens the Ramadan iftar. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…
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Sidr honey
Dark aromatic honey from jujube blossom, eaten by the spoonful. no preparation to prepare. A jar. A sauce & condiment…
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Sticky toffee pudding
Date sponge drenched in toffee sauce, served hot. Ready in 25 min prep and 40 min cooking. 8 servings. A…
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Tamees
Giant Afghan-style tandoor bread, Hejazi breakfast partner for ful. Ready in 30 minutes prep and 20 minutes cooking. Makes 4…
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Ul Boov
Sole-shaped fried cakes stacked into a tower and topped with cream and sweets. Ready in 1 hour prep and 40…
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Zubaidi
Silver pomfret, Kuwait’s most prized fish, fried or baked over rice. Ready in 20 minutes prep and 30 minutes cooking.…