Baku Kitchen! An independent reference of traditional food

date

0 dishes.

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  • Muhammar

    Sweet date-syrup rice paired with fried or grilled fish. Ready in 20 min prep and 50 min cooking. 4 servings.…

  • Ngalakh

    Millet couscous with baobab fruit and peanut cream, shared at Easter. Ready in 40 min prep and 1 hr plus…

  • Omani kahwa

    Cardamom-rosewater coffee served with dates and halwa. Ready in 10 min prep and 15 min cooking. 6 small cups. A…

  • Omani halwa

    Glossy saffron-rosewater confection stirred for hours in copper vats. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Shuwa

    Banana-leaf-wrapped spiced lamb buried over embers for days; Eid ritual. Ready in 1 hr prep and 24–48 hr cooking. 8…

  • Sharba libiya

    Lamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spice. Ready in 20 min prep and 1 hr cooking.…

  • Turkish coffee

    Finely ground coffee simmered in cezve, served with grounds; UNESCO-listed. Ready in 5 min prep and 5 min cooking. 2…

  • Arabic coffee

    Cardamom and saffron coffee served in tiny cups with dates. Ready in 10 min prep and 20 min cooking. 6…

  • Bradj

    Date-filled semolina squares from Kabylie, griddled dry on a hot plate. Ready in 30 min prep and 25 min cooking.…

  • Harees

    Velvety wheat-meat porridge topped with ghee. Ready in 20 min prep and 4 hr cooking. 6 servings. A main recipe…