Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Masoub

    Mashed banana with crumbled bread, cream and honey. 15 min to prepare. 4 servings. A breakfast recipe from Saudi Arabia.

  • Medjool dates

    Large soft caramel-sweet dates grown in the Jordan Valley. 15 minutes to prepare. Serves 8. A snack recipe from Jordan.

  • Mesfouf

    Sweet steamed couscous with raisins, dates and butter, eaten before dawn. Ready in 20 min prep and 50 min, in…

  • Mishaltat

    Layered buttery flatbread stretched paper-thin, folded and baked, eaten with honey. Ready in 45 minutes prep and 30 minutes cooking.…

  • Omani dates

    Khalas and fardh dates served with coffee to every visitor. 10 minutes to prepare. Serves any number. A snack recipe…

  • Oznei Haman

    Triangular filled cookies with poppy seed, chocolate or date, eaten at Purim. Ready in 40 min prep and 15 min…

  • Persian tea

    Amber tea from the samovar, sipped through sugar cubes. Ready in 10 minutes prep and 20 minutes cooking. Serves 6.…

  • Qaxwo

    Coffee brewed with ginger and cardamom, poured sweet in small cups. Ready in 10 minutes prep and 15 minutes cooking.…

  • Qishr

    Spiced coffee-husk infusion with ginger; homeland of coffee. Ready in 5 min prep and 15 min cooking. 4 cups. A…

  • Ranginak

    Dates stuffed with walnuts under toasted flour, cinnamon and butter. Ready in 40 minutes prep and 20 minutes cooking. Serves…