cured
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Khlia
Spiced dried beef kept in fat, stirred into eggs, stews and semolina. Ready in 40 min over two days prep…
-
Kilishi
Beef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried again. Ready in 1 hr 30 min prep…
-
Landi
Whole sheep salted and air-dried on the roof, kept for eating through winter. Ready in 1 day of butchery and…
-
Llonganissa
Long, thin dry-cured pork sausage heavy with black pepper. Ready in 1 hr prep and 5 to 8 weeks curing…
-
Reggianito
Hard salty grating cheese, shaved over pasta and into ñoquis. Ready in 1 hr 30 min active prep and 6…
-
Salo
Salted pork fatback with garlic, sliced onto rye bread. Ready in 30 min prep and 5 days curing cooking. About…
-
Salame de Tandil
Dry-cured salami from the Buenos Aires hills, sliced for picadas. Ready in 2 hr over two days prep and 3…
-
Sujuk
Flat spiced cured sausage of beef and lamb, grilled or fried with eggs. Ready in 1 hr plus overnight curing…
-
Trumfa
Pyrenean sausage bulked with grated potato, cured then eaten raw or cooked. Ready in 1 hr prep and 3 to…
-
Trout with ham
Pyrenean river trout pan-fried with cured mountain ham. Ready in 20 min prep and 20 min cooking. 4 servings. A…