Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

HaneethHaneethslow-roasted seasoned lamb, falling off the boneHaraimiHaraimifirm fish steaks braised in hot chili-cumin tomato sauceHareesHareesvelvety wheat-meat porridge topped with gheeHariraHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastHarissaHarissafiery sun-dried chili and garlic paste seasoning nearly every Tunisian dishHarissaHarissawheat and chicken slowly beaten into savory porridge; dish of resilienceHasa adasHasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onionHawaijHawaijyellow spice blend for soups; a sweeter version scents coffeeHawawshiHawawshibaladi bread packed with spiced minced beef, baked crispHilachasHilachasShredded beef in tomato-chile sauce with potatoesHilib ariHilib ariGoat meat boiled then fried in its own fat, piled on rice with bananaHilib geelHilib geelCamel meat simmered or grilled, served with rice or flatbreadHmissHmissgrilled pepper, tomato and garlic salad cooled and dressed with olive oilHornadoHornadoSlow-roasted whole pork served at markets with llapingachos and moteHot PotHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesHumitaHumitaCreamy spiced corn wrapped in husks, northwestern traditionHumitasHumitasSeasoned fresh-corn paste tied in husks and steamedHummusHummuswarm chickpea-tahini plates wiped with pita; hummusiot debate toppingsHummus el ShamHummus el ShamHot chickpea broth with cumin and lemon, drunk from a cup on winter streetsHyderabadi HaleemHyderabadi HaleemWheat, lentils and mutton pounded to a paste and eaten during RamadanIcli kofteIcli koftebulgur shell stuffed with minced meat, onion and walnuts, then friedIshlekliIshleklimeat-onion pie traditionally baked under desert sand and embersIslak burgerIslak burgerSteamed burger soaked in garlicky tomato sauce, held warm in a glass cabinet.Isso WadeIsso WadeCrisp lentil fritter topped with whole prawns, sold along the Galle Face seafrontJapanese Curry RiceJapanese Curry RiceThick mild curry with potatoes, carrots and meat over riceJareeshJareeshcracked wheat cooked creamy with meat and yoghurt; Najdi comfort foodJerusalem mixed grillJerusalem mixed grillchicken hearts, livers and lamb griddled with onion and baharatJhol MomoJhol MomoSteamed dumplings floated in a soupy sesame-and-tomato broth, eaten with a spoonJoparaJoparaStew of maize and beans eaten on the first of OctoberJuaneJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dishK’ala phurkaK’ala phurkaThick maize soup served with a fire-heated volcanic stone dropped inKabdaKabdaLamb liver fried hard with tomato, chilli and cumin, scooped up with bread.KabsaKabsaspiced rice with chicken or lamb, dried lime and tomato; national platterKabuli PulaoKabuli PulaoNational rice pilaf with lamb, caramelised carrots, raisins and almondsKacchi BiryaniKacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with riceKachilaKachilaRaw minced buffalo dressed with mustard oil, ginger and roasted spices

  • Bihari Kebab

    Papaya-tenderised beef strips grilled on skewers until smoky and soft. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Bife koygua

    Beef smothered with onions, tomato and fried egg. Ready in 20 minutes prep and 40 minutes cooking. Serves 4. A…

  • Bissara

    Silky dried fava bean soup with olive oil, garlic and cumin; winter warmer. Ready in 10 min prep and 1…

  • Birria

    Jalisco chile-braised goat or beef, served with consommé. Ready in 40 min prep and 4 hr cooking. 8 servings. A…

  • Biriani

    Layered coastal rice with spiced meat, saffron-tinted and served at weddings. Ready in 45 min prep and 1 hr 30…

  • Boliche

    Beef eye-round stuffed with chorizo, pot-roasted. Ready in 40 min prep and 3 hr cooking. 6 servings. A main recipe…

  • Boko boko harees

    Chicken slow-cooked with bulgur wheat and turmeric. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A main…

  • Borhani

    Peppery mint-yoghurt drink served alongside biryani at weddings. 20 min to prepare. 8 glasses. A drink recipe from Bangladesh.

  • Bonava

    Lamb braised with onions, potatoes and turnip in light broth. Ready in 25 min prep and 2 hr cooking. 6…

  • Boshi Mashuni

    Shredded banana flower with coconut, chilli, onion and lime. Ready in 40 minutes prep and 15 minutes cooking. Serves 4…