Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

VindayeVindayefish or octopus pickled in mustard, turmeric and vinegarVori voriVori voriChicken broth with corn-and-cheese dumpling ballsXawaashXawaashHouse spice mix of cumin, coriander, cinnamon, cardamom and cloveYaguarlocroYaguarlocroPotato soup with lamb offal, topped with fried blood and avocadoYakhni PulaoYakhni PulaoRice cooked in seasoned meat broth with whole spicesYarmaYarmacracked wheat porridge cooked slowly with lambZa’atarZa’atarwild thyme, sumac and sesame blend eaten with oil and breadZaaloukZaalouksmoky mashed aubergine and tomato salad with garlic, paprika and olive oilZanzibar pizzaZanzibar pizzastuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favoriteZarbZarbBedouin lamb and vegetables slow-roasted in underground sand ovenZhugZhugsearing Yemenite green chili-coriander pasteZibdiyit gambariZibdiyit gambarishrimp baked with chilli, tomato and dill in a clay bowlZubaidiZubaidisilver pomfret, Kuwait's most prized fish, fried or baked over riceZummetaZummetaroasted barley flour eaten by the handful with dates, oil or waterZurbianZurbianAdeni layered rice with lamb, potatoes, saffron and yoghurt

  • Frijoles negros

    Cuban black beans stewed with sofrito. Ready in 20 min prep and 2 hr 15 min cooking. 6 servings. A…

  • Frikandel

    Skinless minced-meat sausage, deep-fried at snack bars. Ready in 30 min prep and 25 min cooking. 10 frikandellen. A street…

  • Fritada

    Pork braised then crisped in its fat, with hominy and plantain. Ready in 20 min prep and 1 hr 30…

  • Ful

    Mashed fava beans with tomato, onion and cumin, scooped with bread. Ready in 10 min prep and 2 hours, or…

  • Ful medames

    Stewed fava beans mashed with oil, cumin and chilli, scooped with bread. Ready in 15 min prep and Overnight soak…

  • Fufú de plátano

    Mashed plantains with garlic and pork cracklings. Ready in 25 minutes prep and 35 minutes cooking. Serves 6. A salad…

  • Gallos

    Warm tortilla folded around a single filling and eaten in the hand. Ready in 30 min prep and 40 min…

  • Gallina rellena

    Hen stuffed with pork, capers, olives and vegetables, roasted then sliced. Ready in 1 hour prep and 3 hours cooking.…

  • Gateau brinzel

    Aubergine slices dipped in spiced gram flour batter and deep-fried. Ready in 25 minutes prep and 20 minutes cooking. About…

  • Garnachas

    Small thick tortillas fried and topped with mince, onion, cheese and salsa. Ready in 40 min prep and 30 min…