Baku Kitchen! An independent reference of traditional food

cucumber

0 dishes.

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  • Garba

    Attiéké piled with fried tuna, chili, onion and tomato; beloved cheap eat. Ready in 15 min prep and 20 min…

  • Green fig and saltfish

    National dish of green bananas with sautéed salt cod. Ready in 25 min plus overnight soaking prep and 45 min…

  • Greek salad

    Tomato, cucumber, olives, feta slab, oregano, olive oil. Ready in 15 min prep and 0 min cooking. 4 servings. A…

  • Hamhung Naengmyeon

    Extra-chewy potato-starch noodles in fiery sauce, often topped with raw skate. Ready in 40 min prep and 20 min cooking.…

  • ʻOta ʻIka

    Raw fish in citrus and coconut cream with cucumber and tomato. Ready in 25 min prep and 30 min cooking.…

  • Kokoda

    Raw fish cured in lime, dressed with coconut milk, chili and onion. Ready in 25 min prep and 2 hr…

  • Khuushuur

    Deep-fried flat pastries stuffed with seasoned mutton, Naadam festival favorite. Ready in 45 min prep and 30 min cooking. 4…

  • Larb

    National minced-meat salad with herbs, lime and roasted rice powder. Ready in 30 min prep and 15 min cooking. 4…

  • Manakish

    Breakfast flatbread smeared with za’atar-oil or cheese, folded hot. Ready in 30 min prep and 1 hr 30 min rising…

  • Maqluba

    Flipped rice-vegetable-chicken pot, Friday family centerpiece. Ready in 45 min prep and 1 hr 15 min cooking. 6 servings. A…