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0 dishes.
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Mici
Caseless grilled sausages of mixed meats, garlic; with mustard. Ready in 30 min prep and 15 min cooking. Makes 20…
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Nasi Goreng
Sweet-soy fried rice with fried egg and krupuk; national favourite. Ready in 20 min prep and 15 min cooking. 2…
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Nasi Lemak
Coconut rice with sambal, anchovies, peanuts and egg; the national dish. Ready in 35 min prep and 45 min cooking.…
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Mutabbaq samak
Fried zubaidi pomfret layered over sweet-spiced rice. Ready in 30 min prep and 1 hr cooking. 4 servings. A main…
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Nyama choma
Slow-grilled goat or beef shared with kachumbari and beer. Ready in 20 min prep and 1 hr 30 min cooking.…
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Olivier salad
Potato, egg, pea and mayonnaise salad, New Year centerpiece. Ready in 40 min prep and 30 min boiling cooking. 8…
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Oka i’a
Raw fish marinated in lemon, coconut cream, onion and chili. 25 min plus 20 min curing to prepare. 4 servings.…
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Peking Duck
Lacquered roast duck carved tableside, wrapped in thin pancakes with scallion and sweet bean sauce. Ready in 1 hr over…
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Pyongyang Naengmyeon
Chewy buckwheat noodles in icy beef-radish broth, the capital’s signature dish. Ready in 45 min prep and 2 hr cooking.…
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Pudding and souse
Pickled pork with steamed sweet-potato pudding, Saturday ritual. Ready in 1 hr prep and 3 hr cooking. 6 servings. A…