Baku Kitchen! An independent reference of traditional food

condensed milk

209 dishes.

dessertSombirice simmered in sweetened milk, served warm at ceremoniesbread & pastrySun CakeTaichung flaky pastry with sweet maltose fillingdessertSuspiro a la limeñaManjar blanco custard under port-scented meringueSweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edgesSwiss chocolateSilky milk chocolate pioneered here; bars, pralines, national pride.breakfastSyrnikicurd-cheese pancakes with jam or condensed milkdrinkTanna CoffeeArabica grown on volcanic ash slopes below Mount Yasur, roasted in Port VilaTapiocaCassava-starch crepe folded over coconut, cheese or condensed milkdessertTaro BallsChewy taro and sweet-potato dumplings in iced syrup with beans and jellyTea breadSoft, faintly sweet white loaf torn open for tea, eggs or margarineTeh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foamTeh TarikFrothy pulled milk tea served at kopitiamsdrinkThai Iced TeaSweet orange-hued spiced tea poured over ice with condensed milkdrinkThé vanilleBlack tea scented with vanilla, drunk sweet with milk in the afternoonThiacriSteamed millet couscous folded into sweetened sour milk with nutmegdessertThiakrysweet millet couscous folded into creamy soured milkTim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffeedrinkTimor CoffeeOrganic arabica from mountain smallholders, the national pridedessertTinginys'Lazy' no-bake chocolate-biscuit log with condensed milk.Tom brownRoasted maize and groundnut porridge fed to children and convalescentsTorta chilenaMany thin pastry layers stacked with dulce de leche between themTorta de mil hojasMany thin pastry layers stacked with manjar and cut into squaresdessertTres leches cakeSponge soaked in three milks with whipped toppingTrileçethree-milk sponge with caramel top, wildly populardrinkTsokolateThick hot chocolate whisked from cacao tableadessertUbe HalayaPurple-yam jam eaten straight or crowning halo-haloUjitangy fermented millet and sorghum porridge, morning staplesnackVarškės sūrelisSweet curd bar coated in chocolate, sold chilledstreet foodZanzibar pizzastuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favorite

  • Chupe de camarones

    Arequipa river-shrimp chowder with milk, corn and egg. Ready in 40 min prep and 50 min cooking. 6 servings. A…

  • Cocoa tea

    Spiced hot drink grated from cocoa sticks. Ready in 10 min prep and 20 min cooking. 4 cups. A drink…

  • Custard block

    Frozen block of sweet spiced custard, sold from home freezers. Ready in 20 minutes prep and 15 minutes cooking. About…

  • Dèguè

    Millet couscous in sweetened yogurt. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A dessert recipe from…

  • Donair

    Halifax spiced beef in pita with sweet condensed-milk sauce. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Douce macoss

    Firm milk fudge scented with cinnamon and lime zest, cut in bars. Ready in 20 minutes prep and 1 hour…

  • Es Teler

    Avocado, jackfruit and coconut in iced condensed-milk syrup. Ready in 20 min prep and none cooking. 4 servings. A dessert…

  • Fanti bread

    Dense sweet loaf sold in slices, eaten with roasted peanuts. Ready in 30 minutes prep and 50 minutes cooking. One…

  • Fifteens

    No-bake traybake of digestives, marshmallows and cherries rolled in coconut. 20 min to prepare. 15 slices. A dessert recipe from…

  • Flan

    Caramel-topped baked custard. Ready in 20 minutes prep and 1 hour cooking. Serves 8. A dessert recipe from Cuba.