Baku Kitchen! An independent reference of traditional food

coconut

0 dishes.

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  • Callaloo soup

    Creamy dasheen-leaf soup, often with crab. Ready in 30 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Cassava Pudding

    Grated cassava and coconut cream wrapped in leaves and stone-baked. Ready in 40 min prep and 1 hr 30 min…

  • Chukuchuk

    Warm rice balls rolled in fresh grated coconut. Ready in 15 min prep and 25 min cooking. About 16 balls,…

  • Cook-up rice

    One-pot rice, black-eyed peas and meats in coconut milk. Ready in 25 min prep and 1 hr 10 min cooking.…

  • Ducana

    Grated sweet potato-coconut dumpling steamed in banana leaf. Ready in 35 min prep and 45 min cooking. 6 servings (about…

  • Demok

    Taro leaves stewed to a thick green mash with coconut milk and crab meat. Ready in 30 min prep and…

  • Fruit Bat Soup

    Whole fruit bat simmered in coconut milk with ginger, famed island delicacy. Ready in 30 min prep and 1 hr…

  • Green Curry

    Coconut curry of green chili paste, chicken and Thai basil. Ready in 40 min prep and 25 min cooking. 4…

  • Hudut

    Garifuna coconut fish stew with mashed plantains. Ready in 40 min prep and 40 min cooking. 4 servings. A main…

  • ʻOta ʻIka

    Raw fish in citrus and coconut cream with cucumber and tomato. Ready in 25 min prep and 30 min cooking.…