Baku Kitchen! An independent reference of traditional food

coconut

0 dishes.

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  • ʻOtai

    Refreshing drink of shredded watermelon and coconut, feast accompaniment. Ready in 20 min prep and 1 hr cooking. 6 servings.…

  • Hoppers

    Bowl-shaped fermented rice-coconut pancakes, often with an egg inside. Ready in 25 min prep and 10 hr fermenting plus 30…

  • Jekaro

    Sweet coconut-blossom sap collected fresh each morning. Ready in 20 min a day at the tree prep and 2–3 weeks…

  • Kaleve

    Sweet coconut toddy collected morning and evening, the staple drink. Ready in 20 min twice daily prep and 12 hr…

  • Kaya Toast

    Charcoal toast with coconut jam and butter, soft-boiled eggs, kopi. Ready in 20 min prep and 50 min cooking. 4…

  • Karewe

    Fresh coconut-palm toddy tapped twice daily, sweet and lightly fermenting. Ready in 20 min a day prep and tapped twice…

  • Kari zourit

    Octopus curry in creamy coconut milk, Creole signature. Ready in 30 min prep and 1 hr cooking. 4 servings. A…

  • Kokoda

    Raw fish cured in lime, dressed with coconut milk, chili and onion. Ready in 25 min prep and 2 hr…

  • Laplap

    National dish of grated root-crop pudding with coconut cream, baked in leaves. Ready in 1 hr prep and 2 hr…

  • Lamington

    Sponge cake cubes dipped in chocolate and rolled in desiccated coconut. Ready in 40 min prep and 1 hr cooking.…