Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

mainOka i’aRaw fish marinated in lemon, coconut cream, onion and chiliOpor AyamGentle coconut-braised chicken served with ketupat at LebaransnackOtak-OtakSpiced fish mousse grilled in banana leafdessertPaimeSweet cornmeal and coconut parcel tied in banana leaf and boiledPaloloSea worms swarming once a year, scooped by net and eaten raw or fried on toastPalusamiCoconut cream baked in taro-leaf parcels in the umu, rich and silkyPamonhaFresh corn paste steamed in husks, sweet or savoryPan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coastPan de cocoSoft coconut milk bread rolls sold warm by the roadsidesalad & sidePanaSmall sweet lesser yam, boiled or roasted, prized above cassava in the villagesmainPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersdessertPandan CakeFeather-light green chiffon cake scented with pandan and coconutstreet foodPanikekeDeep-fried round banana pancake balls sold in bags, sweet snackbread & pastryPanipopoSoft buns baked in a sweet coconut cream saucePapa de milhomaize or millet porridge sweetened and sharpened with limesalad & sideParippuCreamy coconut-milk red lentil curry, the everyday companionPelauOne-pot rice with pigeon peas and chickenPen patatSweet potato-banana pudding cake with coconut milkdessertPesada de nanceNance fruit cooked with sugar and cornstarch into a set golden puddingPirarucuGiant Amazon fish, salted and dried or grilled fresh with cassavamainPiri-piri chickenflame-grilled chicken basted in fiery piri-piri marinademainPisupoTinned corned beef fried with onion or baked in taro leaves, gifted by the casesalad & sidePitpitTender wild-cane or grass shoots steamed in leaves, tasting of sweetcorn and asparagusbreakfastPittuSteamed cylinders of rice flour layered with coconut, eaten with coconut milksalad & sidePohnpei YamPrestige yams grown enormous for feasts, carried on poles by several menmainPolos CurryYoung green jackfruit simmered dark with roasted spicesPotato breadDense sweet loaf made with mashed sweet potato, sliced thickmainPoule dudonChicken caramelised in burnt sugar and coconut, dark and stickyPoulet au cocochicken simmered in coconut milk and turmericmainPoulet FishPrized deep-water snapper, grilled or steamed, named for chicken-tender fleshPowder bunDense sweet coconut and spice bun sold from bakery windowsPrahok KtisFermented fish and minced pork coconut dip with crunchy vegetablesPulakaSwamp taro from communal pits, boiled or baked in coconut creamPulut PanggangBanana-leaf grilled sticky rice rolls with spiced dried-shrimp fillingcocktailPunch cocoRum blended with coconut milk, condensed milk and vanillaPuriniDense steamed pudding of cassava or flour, served with coconut cream.

  • Dawet

    Iced coconut-milk drink with syrup, Javanese market refresher. Ready in 30 min prep and 20 min cooking. 6 glasses. A…

  • Darasa

    Grated green banana wrapped in banana leaf and boiled, eaten with fish. Ready in 45 minutes prep and 45 minutes…

  • Dia

    Banana or taro simmered in thick coconut cream until soft and sweet. Ready in 20 min prep and 40 min…

  • Digaag qumbe

    Chicken braised in coconut milk with xawaash spice, eaten with rice. Ready in 30 minutes prep and 50 minutes cooking.…

  • Dodol

    Sticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hours. Ready in 20 min prep and…

  • Doce de coco

    Grated coconut candy cooked with sugar. Ready in 20 minutes prep and 40 minutes cooking. Makes about 30 pieces. A…

  • Duruka

    Unopened flower shoots of wild cane, steamed in coconut cream like asparagus. Ready in 20 minutes prep and 20 minutes…

  • Ducunu

    Sweet fresh-corn pudding steamed in a corn husk. Ready in 45 minutes prep and 1 hour cooking. About 12 parcels.…

  • Encocado

    Fish or shrimp simmered in coconut milk with peppers and coriander. Ready in 30 minutes prep and 35 minutes cooking.…

  • Es Cendol

    Green rice-flour worms in coconut milk with palm sugar syrup and ice. Ready in 40 min prep and 25 min…