Baku Kitchen! An independent reference of traditional food

coconut milk

0 dishes.

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  • Xoi

    Sticky rice with toppings from mung bean to shredded chicken. Ready in 20 min prep and 45 min cooking. 6…

  • Babai

    Giant swamp taro grown in pits, boiled or pounded for feasts. Ready in 40 min prep and 3 hr cooking.…

  • Batar Daan

    Homely stew of corn, mung beans and pumpkin. Ready in 20 min prep and 1 hr 15 min cooking. 4…

  • Bwiro

    Fermented breadfruit paste wrapped in leaves and baked, festive staple. Ready in 2 hr of active work prep and 4…

  • Callaloo soup

    Creamy dasheen-leaf soup, often with crab. Ready in 30 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Cassava Pudding

    Grated cassava and coconut cream wrapped in leaves and stone-baked. Ready in 40 min prep and 1 hr 30 min…

  • Curry goat

    Goat slow-cooked in Jamaican curry, party staple. Ready in 30 min prep and 2 hr 30 min cooking. 6 servings.…

  • Cook-up rice

    One-pot rice, black-eyed peas and meats in coconut milk. Ready in 25 min prep and 1 hr 10 min cooking.…

  • Ducana

    Grated sweet potato-coconut dumpling steamed in banana leaf. Ready in 35 min prep and 45 min cooking. 6 servings (about…

  • Demok

    Taro leaves stewed to a thick green mash with coconut milk and crab meat. Ready in 30 min prep and…