Baku Kitchen! An independent reference of traditional food

coconut milk

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Topai

    Boiled flour dumplings served in hot sweetened coconut cream. Ready in 15 minutes prep and 25 minutes cooking. Serves 6.…

  • Toto

    Small dense coconut cake, spiced and cut in squares. Ready in 20 minutes prep and 35 minutes cooking. One tray,…

  • Trovi ya nadzi

    Green bananas simmered in thick coconut milk until they collapse. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Tuluk

    Boiled cassava roll with a seasoned pork center, wrapped in leaves. Ready in 45 minutes prep and 1 hour cooking.…

  • Tukir

    Goat or pork cooked with herbs inside a bamboo tube over an open fire. Ready in 40 minutes prep and…

  • Tulemasi

    Fish and plantain simmered in coconut milk, eaten with rice. Ready in 25 minutes prep and 45 minutes cooking. Serves…

  • Tub Tim Krob

    ‘Crispy rubies’ of water chestnut in coconut milk and ice. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Ube Halaya

    Purple-yam jam eaten straight or crowning halo-halo. Ready in 30 minutes prep and 1 hour cooking. About 1 kg. A…

  • Uji

    Tangy fermented millet and sorghum porridge, morning staple. Ready in 10 min prep and 30 min cooking. 6 servings. A…

  • Uhmw

    Earth oven of hot stones baking pig, taro, yam and breadfruit. Ready in 3 hours prep and 3 to 5…