Baku Kitchen! An independent reference of traditional food

coconut milk

0 dishes.

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  • Sweet potato pone

    Baked pudding of grated sweet potato, coconut and spice, chewy at the edges. Ready in 30 minutes prep and 1…

  • Tamilok

    Woodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chilli. 20 min to prepare. 4 servings as a…

  • Tapioca Cake

    Grated cassava baked with coconut cream and sugar into a sticky slab. Ready in 30 minutes prep and 1 hour…

  • Tapado

    Coconut seafood-and-plantain stew of the north coast. Ready in 40 min prep and 1 hr cooking. 6 servings. A soup…

  • Tanna Coffee

    Arabica grown on volcanic ash slopes below Mount Yasur, roasted in Port Vila. Ready in 10 minutes prep and 20…

  • Te Bero

    Dense flat cakes of flour and grated coconut, baked or fried. Ready in 20 minutes prep and 25 minutes cooking.…

  • Te Kabubu

    Pandanus flour whisked into water or coconut cream; sweet, malty and filling. Ready in 10 minutes prep and 5 minutes…

  • Tinned Tuna

    Canned local tuna eaten with rice or cabbage, the everyday protein of town life. Ready in 10 minutes prep and…

  • Tinpis

    Tinned mackerel or tuna heated with rice, onion and greens. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Tom Kha Gai

    Silky coconut chicken soup soured with lime and galangal. Ready in 20 min prep and 25 min cooking. 4 servings.…