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0 dishes.
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Sel Roti
Ring-shaped sweet fried rice bread made for festivals. Ready in 30 min plus overnight soaking prep and 40 min cooking.…
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Sauerbraten
Beef pot roast marinated in vinegar, sweet-sour raisin gravy. Ready in 40 min prep and 3 hr cooking. 4–6 servings.…
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Samgyeopsal
Thick pork belly grilled at the table, wrapped in lettuce with ssamjang. Ready in 20 min prep and 25 min…
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Skoudehkaris
Cardamom-spiced rice simmered with lamb and tomato; the national dish. Ready in 25 min prep and 1 hr 20 min…
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Soup joumou
Pumpkin soup eaten January 1 to celebrate independence. Ready in 40 min prep and 2 hr 30 min cooking. 8…
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Sodabi
Artisanal palm liquor born in Benin, poured at ceremonies. Ready in 10 min prep and 3–5 days fermenting, then distilling…
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Tacos al pastor
Chile-marinated pork shaved from a spit, with pineapple and cilantro. Ready in 40 min plus overnight marinating prep and 1…
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Tourtière
Spiced pork and beef pie, a Quebecois Christmas tradition. Ready in 40 min plus chilling prep and 1 hr 30…
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Verivorst
Barley blood sausage with lingonberry jam and sauerkraut; Christmas. Ready in 45 min prep and 1 hr 30 min cooking.…
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Zigni
Long-simmered beef stew fiery with berbere, ladled over injera. Ready in 30 min prep and 2 hr 15 min cooking.…